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EQUESTRIAN COCKTAILS

You can take a horse to the water.... but does'nt mean you cannot drink.....  Drinking and riding don't mix.

                                             


Bay Horse

1 1/2 oz. Whiskey, 
1/2 oz. each; Pernod & Dark Creme de Cacao, 
1 oz. Cream

Shake with ice & Pour into a Old fashioned glass, Garnish with a sprinkle of Nutmeg


Horse Tramp 

1 part Absolut Vodka
1/2 part ouzo
1/2 part Spearmint Schnapps
1 part condensed Milk

mix all together and drink it at once


A Bloody Horse

1-1/2 tablespoons of prepared horseradish 
3/4 teaspoon of Worcestershire sauce 
one 46 oz. can of tomato juice or bloody mary mix, such as Beefamato 
Salt & pepper to taste 
Celery salt to taste 
Tabasco to taste 
7 ounces Vodka or Gin, or you can have a virgin one

Coarse salt for rimming the glass 
Celery stick for garnish
Mix all ingredients except the coarse salt and celery stick. Shake or stir well. Salt the rim of the glass. Fill glass with ice and add celery stick to garnish. 


Mint Julep -- Traditional drink of the Kentucky Derby

Traditional drink of the Kentucky Derby 
2 cups sugar
2 cups water
fresh mint
Crushed ice
Kentucky Bourbon

Prepare mint syrup by boiling sugar and water together for 5 minutes. After it cools, pour it over 6-8 sprigs of mint (bruised slightly to release the taste) and refrigerate overnight in a covered container. 

Make the individual juleps by filling a julep cup (silver is preferred) with crushed ice, adding one tablespoon mint syrup and 2 ounces of bourbon. Stir and garnish with a sprig of fresh mint. 


Polo Cocktail 

1.5 oz. (4.5 cl) Gin
2 tsp. (7.5 ml) Grapefruit Juice
2 tsp. (7.5 ml) Orange Juice

Fill glass with ice, add all ingredients and stir 



 






   

    

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